“ This casino is smoke free, and it's really nice going from the loud busy noises of the casino and walking into this restaurant. It's very clean, well designed and more relaxing. The food was all delightful, no complains on anything we ordered! Loved the wide assorted breads and butter, wedge was delicious but so was the crab cakes! We enjoyed the lobster Mac and Chilean Sea Bass, which were surprisingly still just as tasty cooking the following day. Our waitress was pleasant, polite, taught us a little about the restaurant and we really enjoyed how attentive she was. This is a really good spend on some fine (and tasty) dining! We did go during "rush hour" it felt entering the parking lot on a Monday night at 730ish. Plan accordingly! ”

“ This was a very fine dining experience. I am glad we got here early, around 5:15 pm because things did come out slowly. We started drinks, tequila shots and a tequila based drink. There was a crab gazpacho given to us, compliments from the chef. It was amazing. Very light and fresh with that pop of crab at the end. Great bread basket with a selection of butters and oil/vinegar. We ordered the porterhouse for 2 and it was worth it. They did warn us it would take longer to cook this. Bottom half filet mignonette, top half rib eye. Fantastic and perfectly cooked to medium rare. We loved the garlic cloves and shallots on the side. The creamed spinach was the best I have ever tasted. I actually took some of the cream at the bottom and put it on my steak. There was a long lag between finishing dinner and the check for some reason, but outside of that, we had a wonderful date night. They gave us a small corner booth so that we were able to. Close to each other and it felt like an intimate space, but I was still positioned to see into the dining room and enjoy the sights and sounds of the restaurant. The service was very professional. ”

“ Back again with an order of New York Steak and half a dozen oysters. The steak, always cooked to perfection and the customer service is always on point here. I sat at the bar this time, so I was always got asked if I needed anything. Sitting at the bar also comes with some mixed nuts (also their complimentary breads). The oysters were small than what I expected but tasted great. I love how they have the sauces already in little sauce dishes for you to sprinkle on. The vinegary sauce was my favorite for sure with a little dash of tabasco/grilled lemon. Cant wait to come back and try more. ”

“ Food was amazing, the flavors were unique. Great service, and very fancy. Made for the perfect date night. ”

“ Steve, Joe, Oscar, Brandon are stellar employees. Genuine, caring, and accommodating. Even when the restaurant is busy and hectic, they all consistently remain professional and rise to the needs of the restaurant. Oh don't forget Samantha in that group.​ ”

“ This was my second time coming here for Valentine's Day and I swear this restaurant NEVER disappoints which is precisely why I brought my camera with me to take some good photos of everything. The bread basket selection is always delicious as are the different types of butter they give us. We got oysters on the half shell (a first for me and my boyfriend actually) and they were DELICIOUS. We ordered a long bone ribeye that we shared and it was perfectly medium rare. The bacon and bone marrow butter was so good with it. Also really loved the truffle creamed spinach Shout out to our server Elias who gave us a chocolate cheesecake covered in chocolate ganache and candied hazelnuts for the special occasion! ”

“ II would say the pines is one of my favorite restaurants for steak and pleasure, enjoyment for dining. ”

“ We went on a Monday evening & we were seated in a semi private booth. We ordered a fun cocktail More Life which was sweet and reminded me of blood orange Italian soda. Before dinner we were served amuse-bouche which was a petite cone filled with ahi & caviar. The bread basket was an array of different breads served with 3 types of butter. Yum! Starters: wagyu tartare and fried calamari...delicious. Entrees: rib eye and filet mignon Sides: mushrooms, brussel sprouts, potato puree (mashed potatoes) & mac n cheese. We were completely satisfied. We were so full, sadly we didn't have room for dessert. Next time! The entire evening was lovely and enhanced by the excellent service we received from Carlos & Daniel. They were attentive, courteous and friendly which completed the wonderful evening. ”

“ An excellent place for fine dining, a great experience for dates, birthdays, or an elevated night out. For the appetizer I ordered the calamari and the vinegar sauce paired so well with it. I couldn't stop eating it, nicely crisp and fried. My aunt ordered the lobster bisque. For the meats we went with the bone in Porterhouse and boneless rib eye. We ate it with one of each of their home made sauces (horse radish? Chimichurri, steak sauce, and a creme fraiche). Our wait staff was so attentive and helped give my family refills on their soft drinks and brought out extra sauces for us. I also ordered the miso Chilean sea bass. Great flavor and mt favorite seafood dish here. For the sides we ate it with the creamed spinach. Since this is at the Yaamava Casino you must be 21+ to enter. This is a special treat and I'm so glad to try the food here time and time again. I look forward to coming back with my family or making a reservation on my next anniversary or birthday event. ”

“ Fancyyyyy and such amazing service. From the sweet hosts to the server and the rest of the staff... on point! If you don't have reservations and are not a regular, just dress nice, be kind, and wait a bit to be seated (bar top or indoors if available). I loved the ambience, design, and even the access to a large tv screen. A real gem hidden in the corner of what could get to be a bustling casino ringing environment. The bread and butter spreads. Enough said. The food and drinks did not disappoint! A must try, spend your winnings here! ”